FETCO TBS-1221 Plus Series Commercial Iced Tea Brewer – Single Station Tea Machine for High-Volume Foodservice
The FETCO TBS-1221 Plus Series is a professional single-station commercial iced tea brewer built for medium- to large-scale foodservice operations. Whether you're running a restaurant, cafeteria, banquet hall, or hotel dining facility, the TBS-1221 delivers consistent, fresh-brewed iced tea with the speed and reliability needed to keep pace with high-volume service demands.
Built on FETCO's industry-proven Extractor® brewing platform, the TBS-1221 ensures optimal water temperature, precise brew timing, and consistent tea strength batch after batch. Its commercial-grade construction and intuitive controls make it a dependable centerpiece of any professional iced tea beverage program.
Key Features of the FETCO TBS-1221 Commercial Iced Tea Brewer
- Single-station commercial iced tea brewer – purpose-built for medium-to-high volume fresh-brewed iced tea service
- Brew basket sensor – confirms basket placement before each brew cycle to prevent errors and wasted product
- ECO Mode – reduces energy consumption automatically during idle periods to keep operating costs in check
- USB plug-in feature – enables quick software updates and custom brewing profile adjustments in the field
- Laser welded tank & electrical lattice – commercial-grade durability built for continuous high-volume operation
- Push button interface – simple and reliable controls for consistent iced tea brewing by any staff member
- Extractor® brewing technology – FETCO's proven system for consistent extraction, temperature control, and tea quality
Ideal Applications
The FETCO TBS-1221 is an excellent commercial iced tea machine for restaurants, cafeterias, hotel dining rooms, and banquet operations that need a reliable, high-output solution for fresh-brewed tea service. It's the smarter alternative to premixed or concentrate-based tea programs.
Backed by FETCO's global reputation for commercial brewing excellence, the TBS-1221 delivers the performance and consistency that foodservice professionals rely on.