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Ditting 807 Lab Sweet Shop Grinder

by Ditting
$2,999.00
Color: Black

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Ditting 807 Lab Sweet Shop Grinder – The New Standard in Flavor Precision

The Ditting 807 Lab Sweet Shop Grinder redefines what’s possible in commercial coffee grinding. Combining Swiss engineering, patented burr geometry, and unmatched grind uniformity, this grinder is purpose-built for coffee professionals who demand clarity, sweetness, and balance in every cup.

Designed for lab, café, and retail shop use, the 807 Lab Sweet brings precision grinding technology once reserved for cupping labs into a commercial-ready machine that performs flawlessly all day long. Its innovative cast steel burrs and low-retention design make it one of the most advanced and flavor-focused shop grinders on the market.

Key Features

Patented Lab Sweet Burrs for Enhanced Flavor

Ditting’s proprietary cast steel burrs are engineered to minimize fines and reduce bitterness—preserving the coffee’s natural sweetness, clarity, and mouthfeel. The result: a cup profile that highlights every nuance of the roast.

Precision Stepless Adjustment

The stepless dial allows for micrometer-level grind control, giving baristas and roasters the ability to dial in exact particle sizes for espresso, pour-over, AeroPress, batch brew, or cupping.

Low Retention & Cool Grinding

The 807 Lab Sweet is optimized for minimal grind retention, ensuring every dose is fresh and uncompromised. Its efficient motor and burr geometry also prevent heat buildup, preserving volatile aromatics.

Lab-Level Accuracy, Shop-Level Performance

Built for both sensory labs and busy cafés, the 807 Lab Sweet delivers laboratory-grade grind consistency in a format designed for continuous commercial use.

Quiet, Compact, and Easy to Maintain

Despite its power, the 807 runs quietly and smoothly. Its tool-free burr access makes cleaning and calibration simple—ideal for daily operation in professional settings.

Ideal Applications

Coffee Shops & Cafés: Showcase flavor clarity for every brew method with precision grinding.

Coffee Roasteries: Perfect for sample grinding, cupping, or retail bag preparation.

Brew Bars: Supports multiple brew profiles with instant grind-size adjustment.

Coffee Labs: Ideal for sensory analysis, roast profiling, and calibration.

Specialty Retailers: Enhance customer experience with fresh, perfectly ground coffee.

This image captures the heart of the Ditting 807 Lab Sweet—its precision-machined cast steel burrs. The close-up reveals the engineering accuracy and build quality that deliver Ditting’s hallmark consistency. Designed for easy maintenance, the burr housing and mounting system allow for fast cleaning, precise calibration, and minimal retention—ensuring every grind maintains uniform particle integrity and flavor fidelity.

 

The grind adjustment dial demonstrates the fine control and flexibility that set the 807 Lab Sweet apart. With smooth, stepless calibration from espresso to cold brew, baristas can confidently dial in any brew method. The tactile dial ensures exact repeatability—making this grinder as intuitive for retail use as it is for professional calibration.

Why Choose the Ditting 807 Lab Sweet?

The Ditting 807 Lab Sweet isn’t just a grinder—it’s a precision instrument for unlocking coffee’s full sensory potential. Whether used in a cupping lab or a café counter, it consistently delivers the sweetest, cleanest, and most balanced grind profile in its class.

 

 

Technical Data

Voltage // frequencies // phases:

  • 220-240 V // 50/60 Hz // 1~

  • 110-127 V // 60 Hz // 1~

  • 100 V // 50/60 Hz // 1~

Revolutions per minute: 1400 rpm (50 Hz); 1700 rpm (60 Hz)

Burr diameter: 80 mm

Burr material: Premium cast steel

Burr grind life (median setting): ca. 2500 kg

Grinding capacity* (medium): 9 g/s

Bean hopper capacity: approx. 510 g

Nominal power: 700 W

Dimensions (w x h x d): 216 x 536 x 300 mm

Dimensions of packing (w x h x d): 292 x 685 x 377 mm

Net weight: 17.4 kg

Shipping weight: 18.8 kg

Standard colors:

  • Body: Black, Black & white

  • Bean hopper: Black, Smoked

Equipment Features:

  • Extra-wide range of grind size adjustment

  • Bag clamping lever and knocker unit

  • Height-adjustable, foldable and removable table

  • Two active fans

 

📄 Download Spec Sheet (PDF)

Description

Ditting 807 Lab Sweet Shop Grinder – The New Standard in Flavor Precision

The Ditting 807 Lab Sweet Shop Grinder redefines what’s possible in commercial coffee grinding. Combining Swiss engineering, patented burr geometry, and unmatched grind uniformity, this grinder is purpose-built for coffee professionals who demand clarity, sweetness, and balance in every cup.

Designed for lab, café, and retail shop use, the 807 Lab Sweet brings precision grinding technology once reserved for cupping labs into a commercial-ready machine that performs flawlessly all day long. Its innovative cast steel burrs and low-retention design make it one of the most advanced and flavor-focused shop grinders on the market.

Key Features

Patented Lab Sweet Burrs for Enhanced Flavor

Ditting’s proprietary cast steel burrs are engineered to minimize fines and reduce bitterness—preserving the coffee’s natural sweetness, clarity, and mouthfeel. The result: a cup profile that highlights every nuance of the roast.

Precision Stepless Adjustment

The stepless dial allows for micrometer-level grind control, giving baristas and roasters the ability to dial in exact particle sizes for espresso, pour-over, AeroPress, batch brew, or cupping.

Low Retention & Cool Grinding

The 807 Lab Sweet is optimized for minimal grind retention, ensuring every dose is fresh and uncompromised. Its efficient motor and burr geometry also prevent heat buildup, preserving volatile aromatics.

Lab-Level Accuracy, Shop-Level Performance

Built for both sensory labs and busy cafés, the 807 Lab Sweet delivers laboratory-grade grind consistency in a format designed for continuous commercial use.

Quiet, Compact, and Easy to Maintain

Despite its power, the 807 runs quietly and smoothly. Its tool-free burr access makes cleaning and calibration simple—ideal for daily operation in professional settings.

Ideal Applications

Coffee Shops & Cafés: Showcase flavor clarity for every brew method with precision grinding.

Coffee Roasteries: Perfect for sample grinding, cupping, or retail bag preparation.

Brew Bars: Supports multiple brew profiles with instant grind-size adjustment.

Coffee Labs: Ideal for sensory analysis, roast profiling, and calibration.

Specialty Retailers: Enhance customer experience with fresh, perfectly ground coffee.

This image captures the heart of the Ditting 807 Lab Sweet—its precision-machined cast steel burrs. The close-up reveals the engineering accuracy and build quality that deliver Ditting’s hallmark consistency. Designed for easy maintenance, the burr housing and mounting system allow for fast cleaning, precise calibration, and minimal retention—ensuring every grind maintains uniform particle integrity and flavor fidelity.

 

The grind adjustment dial demonstrates the fine control and flexibility that set the 807 Lab Sweet apart. With smooth, stepless calibration from espresso to cold brew, baristas can confidently dial in any brew method. The tactile dial ensures exact repeatability—making this grinder as intuitive for retail use as it is for professional calibration.

Why Choose the Ditting 807 Lab Sweet?

The Ditting 807 Lab Sweet isn’t just a grinder—it’s a precision instrument for unlocking coffee’s full sensory potential. Whether used in a cupping lab or a café counter, it consistently delivers the sweetest, cleanest, and most balanced grind profile in its class.

 

 

Technical Data

Voltage // frequencies // phases:

  • 220-240 V // 50/60 Hz // 1~

  • 110-127 V // 60 Hz // 1~

  • 100 V // 50/60 Hz // 1~

Revolutions per minute: 1400 rpm (50 Hz); 1700 rpm (60 Hz)

Burr diameter: 80 mm

Burr material: Premium cast steel

Burr grind life (median setting): ca. 2500 kg

Grinding capacity* (medium): 9 g/s

Bean hopper capacity: approx. 510 g

Nominal power: 700 W

Dimensions (w x h x d): 216 x 536 x 300 mm

Dimensions of packing (w x h x d): 292 x 685 x 377 mm

Net weight: 17.4 kg

Shipping weight: 18.8 kg

Standard colors:

  • Body: Black, Black & white

  • Bean hopper: Black, Smoked

Equipment Features:

  • Extra-wide range of grind size adjustment

  • Bag clamping lever and knocker unit

  • Height-adjustable, foldable and removable table

  • Two active fans

 

📄 Download Spec Sheet (PDF)

Why Buy From Us

Authorized Dealer — We are an authorized dealer for every brand we carry, including La Spaziale, FETCO, Ditting, Anfirm, HeyCafé, and BROOD. You are buying genuine, warranty-eligible products through an approved channel.

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Real Support From Real People — Have a question before or after your purchase? Call us, email us, or use the live chat on our site. We're here Monday through Friday, 9:00 AM–5:00 PM EST.

Email: sales@coffeecraftsupply.com | Phone: +1 866-504-6572

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Shipping is FREE on all U.S. orders.

We keep things simple—no hidden fees, no fine print.

Order Processing & Handling Times

Orders placed before 5:00 PM EST (Mon–Fri) begin processing the same business day.
Orders placed after 5:00 PM or on weekends/holidays process the next business day.

Most products are shipped directly from our U.S.-based manufacturer or distribution partners.
Processing and handling times may vary based on the item.

  • Standard Handling Time: 1–3 business days

  • Fulfillment Days: Monday–Friday

If an item is back-ordered or requires longer handling, we will notify you before capturing payment.

Shipping & Transit Times

Once your order leaves the warehouse, we will email you tracking details.

  • Typical Transit Time: 3–7 business days

  • Shipping Days: Monday–Friday

  • Larger equipment may ship via freight (LTL) and may require a delivery appointment.

Transit times vary depending on the manufacturer’s warehouse location and the carrier used.

If you haven't received shipping confirmation within 3 business days, contact us at sales@coffeecraftsupply.com.

Order Confirmation

Immediately after placing your order, you will receive an order confirmation email acknowledging receipt of your order and payment authorization.

In some cases, payment authorization may occur at checkout, with final capture occurring once the order is confirmed in stock and ready to ship. Once payment is captured, fulfillment begins.

Damages

Please inspect your packaging upon delivery. If any damage is visible:

  • Note it with the driver when signing, or refuse delivery.

  • If you accept delivery, take clear photos of all damaged packaging and items.

Please email your photos to sales@coffeecraftsupply.com and submit a return claim through our Returns page. We will assist you promptly.

 

If you have any questions or troubles, feel free to contact us:

Hours: Monday-Friday, 9:00 AM-5:00 PM

Email: Sales@coffeecraftsupply.com

Phone: 866-504-6572

Mail Address: 7004 SW 40th St., Apt. 114, Miami, FL 33155